the People's Republic of China National Standard
Light Industry Standard Medicine Gelatin
 
         QB 2354-98
Medicine Gelatin
A
Type/Item Bone medicine gelatin Leather medicine Gelatin
Best quality First quality Second quality Third quality Best quality First quality Second quality Third quality
Moisture,%≤ 14.0 14.0
Freezing intensity(contains industrial gelatin with 12% water 6.67%),Bloom g≥ 240 200 160 100 240 200 160 100
Viscosity(6.67%,60°C),mPa.s ≥ 3.2 2.8 2.3 1.8 4.0 3.5 3.0 2.0
Viscosity degradation %≤ 20.0 20.0
Transparency mm≥ 250 150 100 50 250 150 100 50
Ash content %≤ 1.0 2.0 1.0 2.0
Sulfur dioxide mg/kg≤ 100 100
pH value 4.0-6.5 4.0-6.5
Water insoluble %≤ 0.2 0.2
Chrome content mg/kg≤   0.5
Arsenic content mg/kg≤ 0.8 0.8
Heavy metal mg/kg≤ 50 50
Total count of bacteria colonies/g≤ 1000 1000
Colibacillus No detection No detection
Salmonella No detection No detection
B
Type/Item Bone medicine gelatin Leather medicine Gelatin
Best quality First quality Second quality Third quality Best quality First quality Second quality Third quality
Moisture,%≤ 14.0 14.0
Freezing intensity(contains industrial gelatin with 12% water 6.67%),Bloom g≥ 240 200 160 100 220 200 160 100
Viscosity(6.67%,60°C),mPa.s ≥ 4.7 4.2 3.7 3.2 6.0 5.5 4.5 3.5
Viscosity degradation %≤ 20.0 20.0
Transparency mm≥ 250 150 100 50 250 150 100 50
Ash content %≤ 1.0 2.0 1.0 2.0
Sulfur dioxide mg/kg≤ 100 100
pH value    
Water insoluble %≤ 0.2 0.2
Chrome content mg/kg≤   0.5
Arsenic content mg/kg≤ 0.8 0.8
Heavy metal mg/kg≤ 50 50
Total count of bacteria colonies/g≤ 1000 1000
Colibacillus No detection No detection
Salmonella No detection No detection

 the People's Republic of China National Standard
Food additives GB 6783-94
Gelatine

Substitute GB 6783-86
 
Type/Item
 A B
Bone Edible Gelatin Skin Edible Gelatin Bone Edible Gelatin Skin Edible Gelatin
A grade B grade C grade A grade B grade C grade A grade B grade C grade A grade B grade C grade
Moisture,% 14 14
Freeze Strength(Moisture 12% commercial Gelatine 6.67%),Bloomg 220 160 100 240 180 100 220 180 100 200 160 100
Viscosity(6.67%,60),mPas 3.0 2.5 1.8 3.5 3.0 2.0 4.5 3.5 2.5 5.5 4.5 3.0
Transparency,mm 300 150 50 300 150 50 300 150 50 300 150 50
Ash Content,%  1.0 2.0 2.0 1.0 2.0 2.0 1.0 2.0 2.0 1.0 2.0 2.0
Sulfur Dioxide ,mg/kg 40 100 150 40 100 150 40 100 150 40 100 150
pH 4.5~6.5 5.5~7.0
Isoionic Point,pH 7.0~9.0 4.7~5.2
Water insoluble matters,%  0.2 0.2
Chrome ,mg/kg - 1.0 2.0 - 1.0 2.0
Arsenic ,mg/kg 1 1
Heavy metal(by Pb),mg/kg  50 50
Coliform Group ,piece /100g  30 30 150 30 30 150 30 30 150 30 30 150
Total bacterial count g 103 5103 104 103 5103 104 103 5103 104 103 5103 104
Salmonella Non Non
 

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