Chemical structure:CH3CH2CH2OH C3H8O
Relative molecular weight:60.10
Quality standard:
Item |
Index |
FAO/WHO1984 |
Q/20245846-6.2 |
Content%≥ |
99.0 |
95.0 |
Distillation range(96-99℃)(V/V)% ≥ |
95 |
95 |
Refractive index |
/ |
1.3854-1.3858 |
Relative density |
/ |
0.8020-0.8040 |
Non-volatile residue%≤ |
2ml/100ml |
/ |
Heavy metal(Pb)%≤ |
10mg/kg |
0.001 |
Arsenic content(As) %≤ |
3mg/kg |
0.0002 |
Water content(W/W)%≤ |
0.2 |
/ |
Suitable body |
strong flavor, spiced flavor, soft flavor type, etc |
|
