Product name:Maltodextrin          

CAS NO.: 9050-36-6

Character: White powder or granular white powder, available in a variety of particle sizes and DE* values. Non-sweet, nutritive saccharide polymers composed of D-glucose units linked primarily by alpha-1-4 bonds..* DE = dextrose equivalents, a quantitative measure of the degree of starch polymer hydrolysis. The higher the DE, the greater the extent of starch hydrolysis. Can be used for sweetness moderation. Maltodextrin with a DE of 5 is the least sweet, and is approximately 1/10 as sweet as sucrose. Maltodextrin with a DE of 18 is approximately 1/4 as sweet as sucrose.

Specifications:

DE:10-15

Water:6.0%max

Solubility:98%min

PH:4.5-6.5

Ash:0.6%max

As:1.0mg/kg max

Pb:0.5mg/kg max

Cu:5.0mg/kg max

Bacteria population:3000/cfu max

E.Coli:30/100g max

Pathogenic Bacterium:negative

Usage:Maltodextrins are used as crystallisation inhibitor. Added in candies and half-soft sweets, it can prevent sweets appearing sand and extend the shelf life. Debasing and eliminating the smell of mutton, stabilizing the alimentation elements, keeping the character and flavor and increasing the quality. 
Maltodextrins are used as source of carbohydrate in high-energy drink, especially for athletes. They also are easily digestible carbohydrates for nutritional beverages, which fits athletes training to increase sugar content in musculature and enhance physical strength and eliminate fatigue.

Package:25kg bags,15mt/FCL.