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Products > Fine Chemicals & Pharmaceutical Intermediates
Gellan Gum
Product Name:Gellan Gum
CAS NO.:71010-52-1
Characteristics:
Gellan gum is a polysaccharide produced by fermentation of a pure culture of Sphingomonas elodea. The composition and structure of native gellan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Sphingomonas elodea on plants of Lily pad varieties.
Specifications:
Particle size:min95% through 200mesh
Ash:not more than 12%
Moisture content:6-14%
Isopropyl alcohol:not more than 750mg/kg
Lead:max 2mg/kg
Arsenic:max 3mg/kg
Microbiological
Total plate count:max.10000 /g
Yeast/mould:max.400/g
E .coli :absent
Pathogeric bacteria:negative
Usage:
Used in food,pharmaceuticals and cosmetics industry. Specifications:
Particle size:min95% through 200mesh
Ash:not more than 12%
Moisture content:6-14%
Isopropyl alcohol:not more than 750mg/kg
Lead:max 2mg/kg
Arsenic:max 3mg/kg
Microbiological
Total plate count:max.10000 /g
Yeast/mould:max.400/g
E .coli :absent
Pathogeric bacteria:negative
Usage:
Package:
bags,drums,box.