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Products > Fine Chemicals & Pharmaceutical Intermediates
Sucralose
roduct name: Sucralose
CAS NO.: 56038-13-2
Formula: C12H19Cl3O8
N.W.: 397.64
Specifications: FCCIV
ITEMS |
INDEX |
Appearance: |
A white to off-white crystalline powder,having an intensely sweet taste, approximately 600 times as sweet as sucrose (3% solution). |
Odor: |
Odorless |
Taste: |
Intensely sweet |
Identification: |
HPLC
TLC |
Water (KF): |
Not more than 2% |
Methanol: |
Not more than 0.1% |
Residue on ignition: |
Not more than 0.5% |
Arsenic (as AS): |
Not more than 3ppm |
Heavy metals( as Pb): |
Not more than 10ppm |
Specific optical rotation: |
+84.5 to +87.5 |
Hydrolysis products: |
TLC |
Related substance: |
TLC |
Assay: |
98.0 -102.0% |
Total aerobic count: |
Not more than 250cfu/g |
Yeasts: |
Not more than 50cfu/g |
Molds: |
Not more than 50cfu/g |
Coliforms: |
Not more than 0.3 organisms/g |
E. Coli: |
Not more than 0.3 organisms/g |
S. aureus: |
Not more than 10cfu/g |
Salmonella: |
Negative |
Particle size: |
100% pass 60mesh sieve |
Packing: 25kg fiber drums.
Usage: Sucralose is the new nonnutritive sweetener with no calorie. With its super-sweetness, high heat-stability, it can be used in a wide variety of products including:
● Carbonated drinks and still beverages;
● Confections, jams, jellies, milk products, syrup, condiments;
● Baked goods, desserts;
● Ice cream, cake, pudding, wine, fruit can.
● Pharmaceutical preparations.
● Baked goods, desserts;
● Ice cream, cake, pudding, wine, fruit can.
● Pharmaceutical preparations.