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Products > Fine Chemicals & Pharmaceutical Intermediates
Aspartame
Product name: Aspartame
CAS NO.: 22839-47-0
CAS NO.: 22839-47-0
Formula: C14H18N2O5
N.W.: 294.31
Specifications:FCCIV
Specifications:FCCIV
ITEM |
INDEX |
APPEARANCE |
WHITE CRYSTALLINE
POWDER |
PURITY |
98.5% MIN |
TOTAL SUGAR CONTENT |
99~102% |
SPECIFIC ROTATION |
+18.5~+19.5° |
HEAVY METALS(AS PB) |
10PPM MAX |
MOISTURE |
0.5% MAX |
RESIDUE ON IGNITION |
0.05% MAX |
AS |
1PPM MAX |
SULPHATE |
50PPM MAX |
CHLORIDE |
50PPM MAX |
PH |
5-7 |
MELTING POINT |
145℃-147℃ |
IRON |
5PPM MAX |
Packing: 25kg fiber drums,11mt/20FCL
Usage: Aspartame’s performance is clean、low calorie and pure taste .(200 times sweeter than Sucrose);Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.