Products > Fine Chemicals & Pharmaceutical Intermediates

 

 

Sodium ascorbate (vitamin C sodium）

 

Product name: Sodium ascorbate (vitamin C sodium, L-ascorbic acid sodium)

Molecular formula: C₆H₇NaO₆

Molecular weight:198.1

CAS NO.: 134-03-2

Character: Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

Packing:25kg/carton box,25kg/drum, or on customer requirements.

Usage: Producing various pharmaceutical formulations, food additives, feed additives

The main application fields: 
1. meat: as color additives to maintain color. 
2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life. 
3. canned products: add to the soup before canning to maintain color and flavor. 
4. bread: keep the color, natural flavor and extend shelf life. 
5. as additives in nutrient. 
6. feed additives.

Shelf life: 1.5 years from the date of production in the provision of storage and packaging conditions.